2-Ingredient Smoked Ham & Egg Noodle Bake
This is a simple, hearty recipe using dry flat egg noodles and diced smoked ham, combined with two additional ingredients for a creamy, comforting dish.
Ingredients
- 8 oz (225 g) dry flat egg noodles
- 1½ cups diced smoked ham
- 1 can (10.5 oz / 300 g) cream of mushroom soup
- 1½ cups milk
Directions
1. Prepare the Dish
Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
2. Add the Noodles and Ham
Spread the raw, dry egg noodles evenly in the baking dish. Scatter the diced smoked ham over the top.
3. Add the Two Ingredients
Whisk together the cream of mushroom soup and milk until smooth. Pour the mixture evenly over the noodles and ham.
4. Bake
Cover the dish tightly with aluminum foil and bake for approximately 35–45 minutes, or until the noodles are tender and have absorbed the creamy mixture.
5. Finish and Serve
Remove the foil and let the casserole sit for about 5 minutes before serving.
Tip
Make sure the noodles are well covered by the liquid before baking. If the dish looks dry halfway through cooking, add a small amount of milk and continue baking until the noodles are tender.
